Thursday, 29 October, 2026
Desmaine van der Merwe
021-872 2648
Franschhoek 
Our client in Franschhoek is looking for Chefs.
The role requires a passion for food, attention to detail, creativity, and a commitment to delivering an exceptional dining experience to guests visiting the estate.
The successful candidate will contribute to the smooth daily operation of the kitchen while maintaining high standards of food quality, hygiene, safety, and teamwork.
Minimum Requirements
- Relevant culinary qualification or equivalent practical experience.
- Previous experience in a professional kitchen, restaurant, hotel, or hospitality environment.
- Knowledge of food preparation techniques, cooking methods, and kitchen procedures.
- Understanding of food safety, hygiene, and allergen management.
- Ability to work under pressure and meet service deadlines.
- Good communication, organisational, and teamwork skills.
- Flexibility to work shifts, weekends, public holidays, and special events when required.
4. Key Competencies