Vacancy : 2 x Junior Cellar Workers (Available 1 December 2026)

Saturday, 31 October, 2026
Christo Schoeman     +27 23 626 1214
Robertson  

Department:                            Cellar
Reports to:                               Cellar Master / Winemaker
Job Type:                                   Permanent
Job requirement:                     Previous experience in a wine cellar (advantageous)
Minimum Qualification:         Grade 12

Position summary:

Key competencies required:

  • Teamwork
  • Good Communication
  • Good understanding of the winemaking process
  • Ability to understand and execute orders
  • Willing to work excessive and unusual hours including weekends and during harvest (as necessary)
  • Reliable and punctual

 Personal Attributes:

  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of team
  • Be able to absorb work pressure
  • Be physically healthy
  • Fully bilingual
  • Willing to learn and take initiative

Key responsibilities: (Not limited to):

  • Cleaning
  • General Cellar work
  • General tasks associated with cellar work


Suitably qualified individuals are invited to apply by forwarding a comprehensive CV by no later than 20 November 2026.

 A more detailed job description will be discussed during the induction process.

Please note that after applying, if you have not heard from us within 2 weeks of the closing date, you should assume that your application was unsuccessful. The Company reserves the right to make no appointment should a suitable candidate is not found.