Saturday, 31 October, 2026
Christo Schoeman
+27 23 626 1214
Robertson
Department: Cellar
Reports to: Cellar Master / Winemaker
Job Type: Permanent
Job requirement: Previous experience in a wine cellar (advantageous)
Minimum Qualification: Grade 12
Position summary:
Key competencies required:
- Teamwork
- Good Communication
- Good understanding of the winemaking process
- Ability to understand and execute orders
- Willing to work excessive and unusual hours including weekends and during harvest (as necessary)
- Reliable and punctual
Personal Attributes:
- Excellent communication and interpersonal skills
- Ability to work independently and as part of team
- Be able to absorb work pressure
- Be physically healthy
- Fully bilingual
- Willing to learn and take initiative
Key responsibilities: (Not limited to):
- Cleaning
- General Cellar work
- General tasks associated with cellar work
Suitably qualified individuals are invited to apply by forwarding a comprehensive CV by no later than 20 November 2026.
A more detailed job description will be discussed during the induction process.
Please note that after applying, if you have not heard from us within 2 weeks of the closing date, you should assume that your application was unsuccessful. The Company reserves the right to make no appointment should a suitable candidate is not found.