I hold a PhD in Wine Science and am seeking temporary or permanent employment in the Western Cape, with a strong preference for the Stellenbosch area.
I’m open to roles across the wine industry and related fields, including oenology, viticulture, wine R&D and laboratory science, quality assurance, and fermentation science, as well as positions in agri-biotech, food science, and research institutions.
I’m also interested in postdoctoral research opportunities and university lecturing or tutoring posts in chemistry, biochemistry, microbiology, food science, viticulture, or oenology.
I bring strong technical, analytical, and research skills and am looking to apply my expertise within the Western Cape’s wine and broader science community