Wednesday, 4 November, 2026
anonymous
Stellenbosch 
An exciting opportunity exists for a motivated and passionate wine professional to join our family-owned wine estate as a Cellar & Winemaking Intern during the 2027 harvest season. This internship will run from January to May and offers invaluable hands-on experience across all aspects of the winemaking process.
The Ideal Candidate Will Have:
Key Responsibilities:
- Assisting with day-to-day cellar operations
- Supporting grape processing and harvest activities
- Monitoring, managing, and analysing fermentations
- Performing wine movements and additions
- Maintaining cellar hygiene and cleanliness standards
- Assisting with barrel and tank work
- Providing general support to the winemaking team as required
What We Offer:
This internship provides an excellent opportunity to gain valuable hands-on experience in a professional cellar environment, develop practical winemaking skills, and work alongside an experienced winemaking team during one of the most exciting periods of the wine production cycle.
- Internship duration: January to May 2027
- Compensation: Market-related and commensurate with experience
- Accommodation: Included
How to Apply:
Interested candidates are invited to submit their applications.
Should you not receive feedback from us within 2 to 3 weeks of the closing date (10th November 2026), please consider your application unsuccessful.
We are committed to creating an inclusive and supportive working environment and encourage applications from suitably qualified candidates who are passionate about pursuing a career in winemaking.