Saturday, 7 November, 2026
Christine Loopstra
Franschhoek 
An exciting opportunity awaits at a beautiful boutique wine and hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and lead the team across restaurant service, weddings, functions and special events — ensuring every detail is executed to the highest standard.
This is a hands-on leadership role for someone who understands that outstanding hospitality is found in both the big moments and the small details.
Responsibilities include but are not limited to:
- Leading and developing the F&B team
- Driving daily restaurant operations and service excellence
- Planning and executing weddings, functions and events
- Implementing and maintaining operational standards
- Managing stock control, inventory and ordering
- Ensuring health, safety and hygiene compliance
- Managing guest relations and resolving challenges
- Supporting wine service, sales and staff wine training
- Ensuring seamless execution from preparation through to completion
Criteria:
- Proven Restaurant Management experience
- 5-star, boutique estate or premium hospitality experience preferred
- Strong leadership and organisational ability
- Solid experience in events and functions
- Excellent stock control and operational skills
- Strong wine knowledge
- Hands-on, calm and solutions-focused approach
- Fluent in English and Afrikaans
- A charming, sincere and professional personality
A wonderful opportunity for a hospitality leader who takes pride in getting things right — from the first guest arrival to the final farewell
Candidates residing in close proximity to Franschhoek will be considered
Lead. Execute. Create Exceptional Experiences.
For further details and to apply:
https://webapp.placementpartner.com/wi/vacancy/?id=helderbergpersonnel&VacRef=SW006605&preview=01e94a0d15e423c352124be3729e89ff