We're hiring Commis Chef - Nederburg Wines Paarl

Assist with food preparation and service while maintaining high standards of food quality, presentation and kitchen hygiene.

Key requirements:

• Passion for food and cooking.
• Willingness to learn and develop new skills.
• Good teamwork and communication skills.
• Ability to maintain hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.
• Reliability and honesty.
• Have hospitality experience.
• Be able to speak English and Afrikaans.
• Be available to work weekends.
• Have Grade 12 (Matric).

HOW TO APPLY

If you are interested in this position, please forward your CV to nicole.jacobs@adcorpgroup.com.