Senior Sous Chef

Thursday, 25 April, 2019
Simone     0218722648
Paarl  

Our Client, a well-known restaurant in the Paarl Winelands area, is looking for a Senior Sous Chef to join their team.

 

KEY PERFORMANCE AREAS:

  • Control and direct the food preparation process and any other relative activities
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Oversee the work of subordinates
  • Comply with sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

 

REQUIREMENTS:

  • Proven experience as sous chef ( +- 3years)
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Qualification in Culinary science or related certificate              
  • Own transport          

                                                                                                                                      

SALARY: +- R16 000

 

Please send your cv to simone@vinerecruitment.co.za