Full Restaurant Staff Required, FOH and BOH.

Thursday, 23 May, 2019

A new Upmarket Restaurant on a Boutique winery in Durbanville requires the following individuals:

Front of house:Runners , Barmen ,Barista, Service ambassadors.

Back of house:Cleaners, Sous Chef, CDP Chef, Commis Chef



  • Literacy and Numeracy essential.
  • Excellent verbal communication skills in English and Afrikaans.
  • Valid South African Id or Working Permit
  • Own Transport essential
  • Knowledge of Health & Safety and Hygiene Standards necessary.
  • Able to function under pressure and be self-motivated.
  • Able to deal with people at all levels with confidence and ease.
  • Exude friendliness and a welcoming disposition.
  • A committed team member, willing to cooperate with others.
  • Flexible and willing to ‘go the extra mile’
  • Able to work shifts.
  • A vibrant and responsible approach with a cheerful and service-oriented outlook.
  • Sober Habits,NO Criminal Record.
  • Able to function under pressure and keep calm.
  • Well organized and able to meet deadlines.
  • Good knowledge of Health & Safety and Hygiene Standards.
  • Great product knowledge with excellent time management skills
  • A creative and innovative thinker, willing and able to inspire teams with a desire to exceed guest expectations.
  • Love working with food.
  • Great product knowledge with excellent time management skills

At least three years’ experience in a similar customer service role.

Degree/Diploma in Culinary Arts/ Chef/ Hospitality Management useful.

Upmarket restaurant experience beneficial.

If you do not meet the criteria above you will not be considered. If you do not hear from us within two weeks consider your CV as unsuccessful. Please attach a head shot of your self. Please send through CV to info@jeanrestaurant.co.za and Chef@jeanrestaurant.co.za