Restaurant Manager (YYC Manager) - Stellenbosch

Friday, 28 June, 2019
Zelda Oelofse-Cornthwaite     0823996381
Role Objective

The main purpose of this position is to assist the Chef in running a new restaurant outlet at a Historic Site in the heart of Stellenbosch. We require an experienced Manager that is honest, driven, hungry for opportunity with great attention to detail, operational flair and able to work without constant supervision.  

He/sheThe Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

You will also be required to assist in any other of the company’s food premises / outlets from time to time.


Job Profile


Salary: R10 000 Per month


Availability: Immediately


Own Transport Advantageous 


Operating hours: (excluding Event / function bookings that might occur): 


Trading Hours: Tues – Sun: 8am – 5pm


Mondays: OFF


Responsibilities & Requirements


Assist in Co-ordinating and managing the restaurant’s daily flow 


Must be a hands-on manager


Strong business sense and financial acumen to implement financial controls to ensure profitability 


To monitor and manage service levels to ensure continued service excellence 


To plan, coordinate and execute events as per agreed company standards 


Determine and implement service excellence standards and monitor & evaluate outcome 


Assist in ensuring compliance with all licensing, hygiene and health and safety regulations. 


Stock control, stock take and following up on deviations 


Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists. 


Minimum requirements: 


A recognised Hospitality Qualification  (an advantage)


At least 2-years’ experience in working in a focused and driven environment.


Willing and able to work flexible working hours in line with hospitality industry practices, 


including weekends and public holidays 


Personal Skills


Highly motivated and passionate about the Hospitality industry 


Meticulous, assertive, alert, inspirational 


Deadline and timeline driven 


Great multi-tasking skills 


Good communication skills on all levels 


Able to work systematically and accurately 


Hard -working, honest Great Team-player


Application Details


Please use the following reference: (Ref: YYCManager)

Updated CV with contactable references 

Recent, presentable profile photo
Copies of Tertiary Education

 Copies of Written references
 Copy of your Driver’s licence