Restaurant Manager (YYC Manager) - Stellenbosch

Friday, 28 June, 2019
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  
Role Objective
 

The main purpose of this position is to assist the Chef in running a new restaurant outlet at a Historic Site in the heart of Stellenbosch. We require an experienced Manager that is honest, driven, hungry for opportunity with great attention to detail, operational flair and able to work without constant supervision.  

He/sheThe Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

You will also be required to assist in any other of the company’s food premises / outlets from time to time.

 

Job Profile

 

Salary: R10 000 Per month

 

Availability: Immediately

 

Own Transport Advantageous 

 

Operating hours: (excluding Event / function bookings that might occur): 

 

Trading Hours: Tues – Sun: 8am – 5pm

 

Mondays: OFF

 

Responsibilities & Requirements

 

Assist in Co-ordinating and managing the restaurant’s daily flow 

 

Must be a hands-on manager

 

Strong business sense and financial acumen to implement financial controls to ensure profitability 

 

To monitor and manage service levels to ensure continued service excellence 

 

To plan, coordinate and execute events as per agreed company standards 

 

Determine and implement service excellence standards and monitor & evaluate outcome 

 

Assist in ensuring compliance with all licensing, hygiene and health and safety regulations. 

 

Stock control, stock take and following up on deviations 

 

Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists. 

 

Minimum requirements: 

 

A recognised Hospitality Qualification  (an advantage)

 

At least 2-years’ experience in working in a focused and driven environment.

 

Willing and able to work flexible working hours in line with hospitality industry practices, 

 

including weekends and public holidays 

 

Personal Skills

 

Highly motivated and passionate about the Hospitality industry 

 

Meticulous, assertive, alert, inspirational 

 

Deadline and timeline driven 

 

Great multi-tasking skills 

 

Good communication skills on all levels 

 

Able to work systematically and accurately 

 

Hard -working, honest Great Team-player

 

Application Details

 

Please use the following reference: (Ref: YYCManager)

Updated CV with contactable references 

Recent, presentable profile photo
Copies of Tertiary Education

 Copies of Written references
 Copy of your Driver’s licence