Front of House

Friday, 26 July, 2019
Zach Van Rooyen     0211804153

We are looking for an experienced and dynamic Front of House to join the team of one of the Wineland’s most loved restaurants

The Front of House is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.


  • They are responsible for supervising front of house staff - chefs, barmen, waiters
  • Manage a team of front of house staff including scheduling, training, and general supervision
  • Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
  • Responsible for daily deposits, and the correct operation of the POS systems
  • Balancing of all daily and nightly cash drawers and POS
  • Providing excellent customer service to guests and excellent leadership to employees
  • Enforce and monitor all health, safety, and sanitation standards in their area
  • Handle guest complaints according to provided guidelines
  • Work closely with the Back of House Manager to provide a seamless experience


Qualifications and Experience:


  • 2+ years restaurant experience
  • Qualification in a Hospitality related field will be advantageous
  • Excellent customer service and interpersonal skills
  • Organized and capable of multi-tasking with attention to detail
  • Knowledge of Microsoft applications including word and excel
  • High standards of personal hygiene and personal appearances
  • Experience using POS systems preferred
  • Between ages of 30 – 40
  • Own transport


Working hours

The normal working hours will be determined by operational requirements of the business

Please forward a recent CV and full length photo to