Sous Chef - Old Road Wine Company

Wednesday, 31 July, 2019
Marietha Clarke     +27722052923
Franschhoek  

Reporting to the Head Chef, the Sous Chef will assume responsibility for the detailed planning and directing of food preparation in this state of the art kitchen. Key outputs will entail menu planning, inventory and management of supplies, ensuring adherence to  DGB's quality standards, health codes and sanitation regulations.

Requirements for consideration:

  • Formal training and a minimum of 3 years’ experience in the position of Sous Chef
  • Superior communication skills with vendors as well as team members
  • Strong detail orientation
  • Physical ability to work on your feet for extended periods of time
  • Availability to work varied hours/days which will be based on operational need
  • Working knowledge of MSOffice and ideally SAP.

 In return you can expect a market related remuneration package inclusive of benefits.

WAGENAAR CLARKE HR CONSULTANTS will process all applications.  Please send your CV to Marietha Clarke at  mclarke@wc-hr.co.za  no later than 11 August 2019.