Sales Consultant

Tuesday, 20 August, 2019
Charlene     0218013663
Stellenbosch  

Manage a set list of clients with regards to communication and customer orders; dealing with chefs and their daily requirements; processing sales orders and invoicing; constant communication and relationship building; upselling through product advisory; visiting a planned set of clients once per week. Able to work well in teams and have good communications skills.



minimum 4 years’ experience in the food or hospitality industry in dealing with customers and solid foundation of client service; good understanding of food; experience on Pastel accounting or something similar preferred. Working, reliable vehicle with which to visit clients in.