Chef de Partie - Internationally owned Wine Estate, Stellenbosch

Monday, 9 September, 2019

Currently recruiting for a professional Chef De Partie to amaze the patrons of this fine dining restaurant on this highly regarded wine estate based in Stellenbosch.



  • Grade 12
  • Completed tertiary qualification in Culinary Arts
  • Min 1-2 years previous experience as a Chef De Partie in a high-end establishment
  • Passionate about the hospitality industry
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service orientation with excellent people skills
  • Ability to maintain a professional working relationship with all departments and across cultures and religions
  • Comfortable in dealing with very distinguished clientele
  • Reliable, punctual and self-disciplined
  • Excellent communication skills
  • Excellent references



  • Maintain control of stocks in area of responsibility
  • Maintain health, hygiene and safety requirements
  • Control quality, quantity and cost price of all dishes prepared in area of responsibility
  • Ensure that the area of responsibility is kept clean and tidy at all times
  • Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
  • Ensure proper handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Help to maintain a climate of smooth and friendly cooperation


Competitive market-related salary on offer, including benefits


To apply, please email CV’s to stating your current gross ctc monthly salary + notice period