Junior Chef

Thursday, 26 September, 2019

A Boutique Guest House in Paarl is currently looking for a junior chef to assist with Lunch and Dinner Service.

The ideal candidate will have a drivers license and have a passion for creating lovely dishes.  

The lunch offer is a ala carte offer and the dinner menu is a set menu which changes daily.

  • Cook menu items in cooperation with the rest of the kitchen staff
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Answer, report and follow executive or sous chef’s instructions
  • Have full knowledge of all menu items, daily features and promotions
  • Strive to improve food preparation and presentations
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Enforce strict health and hygiene standards
  • Maintain a positive and professional approach with co-workers and customers


  • Proven working experience in similar position / establishment
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

if you want to be part of our busy guest house during season, with functions and events as well as the guests dining with us then send us a copy of your CV.