Packhouse Manager - Nelspruit

Thursday, 17 October, 2019
Lee-Zanne Flaatten     0824188747

Job purpose
The packhouse manager will be responsible for the overall operational management of the citrus packhouse, including planning, execution and quality management.
Key Accountability Areas

  • Production input and outputs
  • Packing programmes
  • Quality management
  • Protocol Adherence
  • Human Resources / industrial relations
  • Maintenance management
  • Customer service and communication
  • Financial management

Skills and Competencies

  • Excellent leadership and people management skills; practical experience in handling people at all levels and a strong record of achievement through building successful teams.
  • Able to work in a highly competitive collaborative market space.
  • Can-do attitude and bottom-line achiever; results driven and able to implement operationally. The ability to plan and execute in a structured manner is essential.
  • Facilitation and project management skills.

Qualification and Experience

  • Qualification in Agriculture / Business Development / Engineering or Industrial Engineering will be beneficial.
  • Minimum 5 years’ production management experience within a food, beverages or pharmaceutical manufacturing facility or packing facility.
  • Excellent knowledge of BRC, HACCP and GLOBALG.A.P. Accreditation.
  • Production management experience is essential.
  • Must have excellent written and verbal communication skills

Closing Date: 30 October 2019

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