A well-established Hotel in the Western Cape is seeking a Sous Chef to join our team.


Duties:

• Assist in the day to day running of a Kitchen
• Stock Control/management
• Ordering of Day to Day products
• Assist with planning of new Menu’s and specials
• Day to Day Mise en Place
• Oversee Cleaners duties for kitchen
• Preparation and Serving of A la Carte, Banquet, Bar Meals & Buffets
• Leading & training Junior Staff

 Must have:

• Minimum of 2 years’ experience in either a 5 star Hotel or Well-known Top End Restaurant, and at least 1 year experience as a CDP
• Managerial skills
• Ideally Qualified
• People skills
• Own transport

 Must be:

• Energetic
• Loyal and hard working
• Punctual
• Hard Working

All applications to be emailed to doreen@lanzerac.co.za 

If you do not hear from us, please consider your application unsuccessful.