Senior Chef de Partie

Thursday, 31 October, 2019
Jasmyn Botha    
Stellenbosch  

A well know wine farm in the Stellenbosch area seeking a Senior Chef de Partie for their popular Farm Kitchen

Experience in a similar role or establishment essential with the below skills essential.

We are looking for a professional qualified chef to prepare food to the exact chef’s specifications. The successful candidate will play a key role in contributing to our customer satisfaction and experience.

Responsibilities:

  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets set quality standards by the Head Chef
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Support Head Chef in maintaining food cost
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Answer, report and follow Head Chef’s instructions
  • Have full knowledge of all menu items, daily features and promotions
  • Strive to improve food preparation and presentations
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Enforce strict health and hygiene standards
  • Maintain a positive and professional approach with co-workers, customers and all other departments

Requirements

  • Proven working experience in chef de partie role
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Own transport essential

Only successful candidates will be contacted.

Closing date for applications is 10 November 2019.

Market related salary offered

Please send your CV’s to restaurant@muratie.co.za