Sous Chef

Monday, 11 November, 2019
Annemie     0218722648
Cape Town  

WHERE ARE YOU GROWING TO?

How About: — CAPE TOWN, working as a —SOUS CHEF— for the HOSPITALITY Industry.

 

Our Client based in Seapoint, Cape Town, has an excellent opportunity available for an experienced Sous Chef to join their restaurant.

 

— REQUIREMENTS:

Relevant qualification and experience as a Chef

The successful candidate must be creative and have a flair for new recipes/ ideas

Good communication and interpersonal skills

Ability to work under pressure

Detail orientated

Own transport

 

 

The salary is negotiable depending on Experience and Qualification

 

— SEND CV: annemie@vinerecruitment.co.za

 

Please note that we experience high volumes of candidates responding to our advertised vacancies.

This makes it impossible for us to reply to each applicant individually. Should you not hear from us within 2 weeks upon applying, please consider your application unsuccessful.

 

You can also follow us at @vinerecruitment or www.vinerecruitment.co.za for regular updates on all our vacancies.