Pastry Chef (G)

Saturday, 30 November, 2019
Zelda Oelofse-Cornthwaite     0823996381
Paarl  

PASTRY CHEF 

We are on the hunt for a qualified Pastry Chef for a 5-Star property in Paarl.

Key Responsibilities

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Job Skills & Requirements 

Formal Training in Culinary Arts * Minimum 2+ years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role *  Pastry-making * Working knowledge of baking techniques and the pastry-making process * Creative ability with artistic skill in decorating pastries and desserts * In-depth knowledge of sanitation principles, food preparation, and nutrition * Capable of working in a fast-paced, production environment 

The candidate must be Detail-Oriented * Patient * Creative * Dedicated and Passionate to create * Quick thinking

Flexible working hours, including weekends and evenings and public holidays

The candidate must reside preferably in Paarl, Klapmuts or Franschhoek vicinity


Application

To apply, please forward your updated CV, Copies of Tertiary Education, 3-5 food photos you have prepared and updated profile photo to:

info@pmrecruitment.co.za

Due to the high volume of CV’s received, only shortlisted candidates will be contacted 

Remuneration 

R12 000 – R14 000 pm

 

PICK ME RECRUITMENT AND HOSPITALITY SPECIALIST

www.pmrecruitment.co.za