Pastry Chefs - Production factory

Saturday, 30 November, 2019
Zelda Oelofse-Cornthwaite     0823996381

We are on the hunt for a qualified Pastry Chef for a top manufactory in Stellenbosch. The manufactory includes a small cafe, experimental kitchen bakery and patisserie - the place where great creations are born. Our client is focussed on breads, pastries and Café foods, whilst exploring new concepts


Skills & Requirements

  • Min Matric
  • Relevant Tertiary Qualification will be an advantage (Degree, certificate, diploma) to this position
  • Minimum 2 Year's relevant experience
  • Problem Solving - Identifies and resolves problems in a timely manner
  • Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance
  • Interpersonal Skills - Keeps emotions under control.
  • Oral Communication - Responds well to questions.
  • Teamwork - Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
  • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions.

Position Requirement

  • The pastry chefs will be required to start work at 2am - 11am.
  • Reliable transport is required
  • Applicants must reside in Stellenbosch vicinity

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.


All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Education
  • Written Reference Letters
  • A recent, presentable profile photo’s

How to apply

Email your application to:


R7 000 – R8 500 pm