Sous Chef

Saturday, 7 December, 2019
Zelda Oelofse-Cornthwaite     0823996381
Western Cape  

We are on the hunt for a driven and focussed Sous Chef for a 5-Star property in Paarl.

Key Responsibilities

Overseeing food operations and ensuring top quality food served * Assist in training, supervising, developing, disciplining and counselling kitchen staff * Inventory Management * Good Health and Safety practice and licensing

Job Skills & Requirements

Formal Training in Culinary Arts * Minimum 2+ years’ experience in a similar position * Working knowledge of various computer software programs including, but not limited to Word-processing, spreadsheets and email * Leadership / supervisory experience required * Focused, quality driven, serious about growth, professional * Able to work flexible hours, weekends and holidays


To apply, please forward your updated CV, Copies of Tertiary Education, 3-5 food photos you have prepared and updated profile photo to:

Due to the high volume of CV’s received, only shortlisted candidates will be contacted


R14 000 – R17 000pm