Calling all passionate Chefs - Chef de Parties

Friday, 3 January, 2020
Cornelle Minie    
Western Cape  

 We are on the looking for a qualified Senior/Junior CDP in Stellenbosch area

Please send CV with contactable references to

Market related salary based on experience.


  • The ability to run a section effectively and efficiently
  • Preparing and presenting dishes of high quality
  • Monitoring portion and waste control to maintain profit margins
  • quality control and monthly stocktakes


  • A recognised Tertiary qualification
  • Minimum 2+ years’ experience
  • Good communication skills, on all levels
  • Great work ethics
  • Able to work flexible hours, weekends and holiday