Maitre'D - Fine Dining Resaurant, 5* Hospitality concern - Stellenbosch

Wednesday, 5 February, 2020

 The  Maître’D will assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the restaurant and will ensure all daily activities run smoothly and efficiently.


 Grade 12

  • Min 1- 2 years previous restaurant supervision experience or similar role at a high-end establishment
  • Team management abilities
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)
  • Excellent interpersonal- & communication skills
  • Strong customer service orientation
  • Ability to maintain a professional working relationship with all departments
  • Comfortable in dealing with very distinguished clientele
  • Impeccably groomed


  • Communicating relevant information to team, Restaurant Manager and guests
  • Coordinate communication between front of the house and back of the house staff
  • Planning rosters and managing stock flow
  • Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
  • See to it that guests are seated comfortably and there is a waiter present to take their orders
  • Ensure the restaurant is clean before they open for business
  • Training and quality control of the Restaurant staff
  • Ordering of staff uniforms
  • Overseeing restaurant staff performance
  • Meeting with suppliers
  • Processing emails
  • Managing stock and staff rotations/shift schedules
  • Doing daily cash-ups and notifying any other departments/suppliers of relevant information
  • Monitor compliance with safety and hygiene regulations
  • General administrative duties, including record keeping, staff management & training


Hospitality hours apply


Market-related salary on offer, including benefits


To apply, please email your CV to stating your current gross ctc monthly salary + notice period