Warehouse & Blending Supervisor (Wine Industry)

Thursday, 7 May, 2020
anonymous    
Franschhoek  

Warehouse & Blending Supervisor (Wine Industry)
Franschhoek
R19 371 - R22 285 CTC

REQUIREMENTS:

• Excellent communication skills ( English & Afrikaans)
• Previous experience in a wine production environment
• Work well under pressure and in a team environment
• Own transport
• Grade 12
• Tertiary qualification: Diploma in Warehouse Management
• 2 years’ experience in inventory control and warehouse within the wine industry; 2 year winemaking cellar experience or SKOP 1-3
• Good Leadership skills
• Computer literate (previous experience on the Navision system will be beneficial)
• SAWIS
• Strong administrative skills

DUTIES:

RECEIVING OF BULK WINES
• Ensure the chemical file is up to date with COC’s and daily stock movement (issue and receives).
• Ensures that all pre-bottling and blending tanks are cleaned according to procedure and protocol.
• Supply tank cleaning instructions to Blending team on a daily basis
• Gives instructions of off-loading program of Bulk wines and specifies tank to be off-loaded in.
• Adjustments of SO2 as per instructions from QC/Winemakers before bottling.
• Purchasing of additives, chemicals and cleaning agents for pre-bottling and blending tanks.

ISSUING OF DRY GOODS TO PRODUCTION LINES
• Ensures dry goods are issued on time as per procedure, production program and product specification supplied by the Production & Logistics Manager.
• Ensures all dry goods are accepted and returned on a daily basis after completion of production.
• Responsible for the issuing of necessary documentation for receive and return of dry goods

CONTROLLING OF STOCK IN 2 WAREHOUSES
• Ensures all orders as picked in time and correct according to loading schedule/order/transfer and according to client specifications and be ready for specified collection or delivery date.
• Issue all required documents for removal of all stock to own and 3rd party warehouses.
• Report any defects/shortages on dry goods to Production & Logistics manager.
• Ensures all pallets and bins are marked before they are stacked away in the correct location.

ALL DISPATCHING OF ORDERS BY TRUCK AND CONTAINERS
• Ensures all containers are loaded according to client specifications.
• Ensures all orders are picked (domestic / co-loads to third party warehouse) as per loading schedule.
• Ensure all stock is loaded with the correct documentation required.

WEEKLY AND MONTH-END STOCK TAKES
GENERAL
• Ensures that repacks/reworks and non-conformances are done according to specifications.
• Provides input into the budget for the applicable budget codes.
• Manages 3 forklift fleet

Start Date: 1 July 2020

Email: carin@merand.co.za