Restaurant and Tasting Room Based in Paarl

Friday, 19 June, 2020
anonymous    
Paarl  

We are currently looking for a employees to work at a prestigius Restaurant and Tasting Room Based in Paarl

The ideal candidates should: have relevant experience or qualifications.

1. Chef De Partie
    Needs to have previous culinary experience or qualifications.

2. Sculler R25ph

3. Barista Barman R25ph

4. Food and Beveragr Steward R25ph

5. CDP R33.64

6. Commis Chef

7. Exect Sous Chef

Needs to have previous culinary experience or qualifications, include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

  • Speak English and Afrikaans
  • Be available week and weekends and throughout busy/peak seasons
  • Grade 12/Matric

Should you be interested in this position, please forward your cv to nicole.Jacobs@adcorpblu.com.