Seeking Cellar vacancies

Saturday, 3 October, 2020
anonymous    
Paarl  

I am a young wine enthusiast with a big heart for wine production. Wine found me in 2017 and my first fermentation was magic! I have various experience in the industry, from hospitality, tasting rooms and cellars in SA and USA.

I am more than willing to relocate should the opportunity presents itself. With my enthusiasm and personality, I can surely liven up any work place and continue any establishment’s great wine history.

Curriculum vitae available on request