Experienced cellar hand

Tuesday, 15 December, 2020
Gonçalo Borges     915161104
  

I am a 21 years old and I am submitting my cv for your consideration as an application for an internship starting in the firsts months of 2021.

                I finish this year a three‐year's Bachelor programme in Agriculture Engineering at ISA in the University of Lisbon (Instituto Superior de Agronomia da Universidade de Lisboa ‐ https://www.isa.ulisboa.pt/en). You can have a look at the topics covered in my course in the following page: https://fenix.isa.ulisboa.pt/degrees/lea/paginas‐de‐disciplinas.  

                In the summer of 2018 I completed an internship at Quinta do Vallado winery in the Douro Region and in the summer of 2019 completed an internship in the wine production center at Wine & Soul winery, also in the Douro region. This year I was going to California but due to Covid-19, I end up working in France at the chateau La Fleur de Bouard, which was an amazing experience. 

                I believe that international experiences will be invaluable to broader my knowledge in the sector.

I can guaranty hard work and persistence. I pay much attention to details and am very dedicate and confidante. I have no restrictions as I’m available for work all the time you need me and as long as you need me.

I have experience both in vineyard and cellar, if it is your intention, I can send you my curriculum vitae.

                I look forward to hearing from you! 

                Sincerely, 

               Gonçalo Maria Ferreira Moura Borges

               goncalomariaborges@gmail.com 

                +351 915161104