Laboratory Manager

Robertson Winery (Pty) Ltd is offering an exciting opportunity for a Laboratory Manager at its premises in Robertson, Western Cape.

 The successful candidate will possess:

• Bachelor of Science/Diploma in Microbiology/Wine Bio-Technology/Bio-Chemistry or Nutritional Science
• 2+ years of progressive management or supervisory experience
• Demonstrated knowledge of and implementation of laboratory compliance standards
• Excellent communication and organizational skills
• Effective data trending, document control and technical bench marking skills
• Strong problem solving, team building and mentor skills

 Responsibilities will include:

• Manage day-to-day laboratory operations, including: technician scheduling; resource allocation; clean-up and maintenance; reporting trends and data; and establishing a calibration program for testing equipment that affect quality results
• Audit daily workflow to ensure compliance with regulatory standards (ISO 17205)
• Apply employee management skills by working closely with team members to ensure high levels of productivity and efficiency
• Facilitate effective communication across internal departments and provide effective solutions to support business and quality objectives
• Establish and improve laboratory procedures and processes and mitigate risks
• Establish and maintain a Review program to ensure operational best practices
• Ensure that environmental standards are in line with regulatory requirements

 In return Robertson Winery (Pty) Ltd provides a competitive compensation package.

 Closing date: 15 JANUARY 2021

Commencement date: 1 MARCH 2021

Applications: Submit Comprehensive CV, ID & relevant qualifications to hr@robertsonwinery.co.za