Wine Food Safety

Tuesday, 12 January, 2021
anonymous    
Stellenbosch  

Solution driven food safety consulting based on the principles of problem-solving, benchmarking, investigating best practices and capacity building of personnel involved.

Food safety system implementation and development: BRC Food, BRC Packaging Material, FSSC/ISO 22000 and HACCP with assistance and guidance along the certification process. 

Inhouse Food safety and Hygiene training solutions from introduction to advance level. This include basic food safety, GMP, Food safety plan (HACCP), Food safety team coaching, Food Fraud, Internal Auditing etc. 

Food Safety Audits are the ideal verification opportunity that identify areas of improvement: Readiness Audits, Gap Audits, Internal Audits and Supplier Audits on all recognized standards based on ISO 19011 principles. 

With over for 20 years in wine technical compliance from laboratory to wine approvals to systems development, I now boast an impressive client base that includes leading wine companies and brands.

I offer efficient process and exceptional quality.

Visit www.bvrc.co.za