Laboratory Technician

Tuesday, 30 March, 2021
Miguel Ribas     0727103851
Helderberg  

Tertiary Qualification: Food Technology/Analytical Chemistry/ Food Science/Biotechnology

2 years quality control or quality assurance laboratory in food industry.

Exposure to Food safety systems: BRC, FSSC 22000, ISO 22000 or HACCP.

Responsible for quality assurance of production process which includes effectiveness of BRC system controls.

Skills:

Independent, self motivated to solve problems with effective solutions for the food safety system and the customer requirements in mind.

Team player and collaborate with other to achieve common objective: customer satisfaction, food safety culture.

Outputs:

Responsible for quality assurance of production process which includes effectiveness of BRC system controls. 

Operate laboratory equipment in line with standard operating procedures

Conduct quality control checks on incoming raw material, in process product and finished products.

Maintain record keeping related to BRC system.