Wine Estate seeks Senior CDP - Banqueting - negotiable

Thursday, 14 October, 2021
Amber Baron     0218553218
Stellenbosch  

The successful candidate will be responsible for the following:

  • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
  • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
  • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
  • Perform other reasonable job duties as requested by Executive Chef.
  • Assist other employees to ensure proper coverage and prompt guest service.
  • Provide assistance to co-workers, ensuring they understand their tasks.
  • Comply with quality assurance expectations and standards.
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Maintain kitchen logs for food safety program compliance
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Job Specification:

  • Minimum Grade 12 or equivalent required
  • At least one years’ experience in a Chef De Partie position
  • Positive attitude and ability to work long hours
  • Self-driven and motivated individual
  • Must have excellent planning and organizational skills
  • Creative flair essential
  • Well groomed, presentable and professional manner
  • Able to work shifts