Restaurant Manager at Geuwels Restaurant at Vergenoegd Löw Wine Estate. - R12000

Tuesday, 2 November, 2021
Drikus Brink     832640593
Stellenbosch  

Owned by Bertus Basson Eat Out chef of the year 2019. Breakfast and lunch only, Wednesday to Sunday. 100 Seater restaurant. Must have a passion for great hospitality and wine. Own transportation is crucial. Consistency, positivity, balance & intension is key.