Barman - Fine Dining Restaurant -Stellenbosch wine estate

Wednesday, 29 December, 2021
anonymous    
Stellenbosch  

My client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Appointment Requirements:

  • Must be a SA Citizen
  • Completed mixology courses will be highly advantageous
  • Preferably 2-3 years previous experience as a Barman in a high-end establishment
  • Own transport
  • Passionate about the hospitality industry
  • Excellent interpersonal- & communication skills, written and verbal (in person and telephonic)
  • Strong customer service orientation with excellent people skills
  • Ability to maintain a professional working relationship with all departments and across cultures and religions
  • Comfortable in dealing with very distinguished clientele

KPA’S:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve drinks and snacks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Maintain standards of hygiene and cleanliness in all bar areas
  • Check drinks presentations and temperature to make sure of its quality
  • Ensure that the bar is set-up and read for service
  • Ensure fridge temperature checks are conducted at the beginning and end of each shift
  • Ensure a minimum loss through breakage, waste, theft and incorrect orders
  • Assist management in taking bar stock
  • Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional

Competitive market-related salary on offer (inclusive of benefits)

To apply, please email your CV to leniseb@kubekanye.com stating your current gross ctc salary + notice period.