Chef de Partie – Contemporary Tapas Restaurant - Stellenbosch

Kendrick Recruitment is seeking a talented and reliable Chef de Partie to join the culinary team of a contemporary tapas restaurant in the heart of Stellenbosch. This is an exciting opportunity for a passionate chef to showcase creativity, technical skill, and precision within a dynamic, high-energy kitchen.

Location: Stellenbosch, Western Cape
Salary: Negotiable, dependent on experience

Key Responsibilities:

? Prepare, cook, and present dishes to consistently high standards
?‍? Manage your designated section efficiently and maintain organisation under pressure
? Assist with stock rotation, inventory, and daily prep
? Collaborate with the kitchen team to ensure smooth and timely service
Maintain strict hygiene, safety, and operational standards at all times

Minimum Requirements:

? Proven experience as a Chef de Partie or Line Cook within a fine dining or tapas-style environment
? Strong technical cooking abilities with excellent presentation standards
? Creative flair and an eye for detail
? Team player with strong organisational and time management skills
Passionate about modern, innovative cuisine and quality ingredients

What Is On Offer:

R14,500 salary + Tips
? Opportunity to grow within a contemporary, fast-paced kitchen
? Be part of a restaurant that celebrates creativity, local produce, and exceptional dining

? To apply: Send your CV and references to lucy@kendrickrecruitment.com