Harvesting Students - Nederburg Cellar - 0

Saturday, 18 November, 2017

Key performance areas include (but are not limited to):

• Assisting the winemaker in the execution and control of daily winemaking and wine maturation activities
• Assisting with stock control
• Crushing and pressing cellar and related activities during harvest
• Ensuring all quality systems are maintained and followed in the Winemaking Department.
The successful candidate must preferably have the following experience/ skills:
• Previous experience in a pressing cellar as a student will be advantageous
• The ability to work with minimal supervision • Physically healthy and strong
• The ability to work under pressure
• Willingness to work overtime
Qualification required:
• Studying towards or already in possession of BSc degree or Elsenburg Diploma in Cellar Technology
Applications process: If you are interested and meet all requirements, please register and apply via the Distell Career Portal by logging onto SuccessFactors and following: Home > Careers.
Reference number: 9064 Closing Date: 24 November 2017
Please note: Candidates who do not receive any correspondence within 1 month after the closing date may assume that their applications were unsuccessful and are hereby thanked for applying. Detailed feedback is available on request.

Applications are invited for the above-mentioned positions to be based in the Cellar Department at Nederburg, Paarl. The successful candidates will report to the Cellar Manager.