100% Argon gas to fully preserve your opened wine, whiskey & champagne - 225.00

Tuesday, 21 November, 2017
Romain LESAGE     +27 21 426 5037
Cape Town  

100% Argon gas (2.5 times heavier than air) settles down on top of wine, creating a barrier between wine and oxygen. It is totally inert, extending shelf-life by 9 weeks+ Less than R2 per single use. Ben Edwards, President, Sommeliers Australia “I opened a bottle of Hunter Shiraz to taste and immediately closed with winesave®. Just opened it to have a look (2.5 months later) and the wine is as fresh as a daisy.” “It just works.” www.fms-wine-marketing.co.za/news.php