Quality Control for Wine Estate Bottling

Tuesday, 12 December, 2017
Bennii Van Rooy     0728278684
Stellenbosch  

Quality Control Systems for Wine Estate Bottling

Quality is an essential part of production and is needed at every stage of manufacture. The finished product should be free from defects. Poor quality control leads to slow and expensive production. It also loses customers and sometimes results in expensive recalls.

Quality Control system can be defined as a set of coordinated activities to direct and control a process to continually produce products that fits customer expectations.

BVR Consulting helps to develop procedures and checklist and give training for staff on bottling quality controls to make sure the quality meeting the customer’s expectations.

20 years experience in wine technical compliance from laboratory to wine approvals to systems development. Consulting since 2006 I now boast an impressive client base that includes leading wine companies and brands.

 Contact today to book for 2018!