Assisting the Technical Manager with managing the food safety and quality system, technical tasks regarding new product development and management of laboratory tasks and staff.
Minimum Requirements:
• Matric Certificate
• BSc in Food Science or Equivalent will be beneficial.
• Experience: 3-5 Years in Food Production or a similar Food Safety role.
Other requirements:
• Good understanding of Food safety and HACCP (Food Safety Training).
• Background in Microbiology will be a bonus.
Email CV: inadmin@mweb.co.za