Temporary Chef needed on Boutique Wine Farm in Wellington

Friday, 21 September, 2018
Jasmijn Maritz    

We are in need of a temporary chef in our small restaurant until mid-January. This could possibly turn into a permanent position.
Starting date ASAP.

Working hours: Wed-Sun 10:00 – 17:00

Kindly send your CV with contactable references to wine@doolhof.com, also state your salary expectations and possible start date.