Well-known Bakery requires an experienced kitchen staff

   
Stellenbosch  
Well known wine estate in Stellenbosch is seeking to employ seasonal and permanent kitchen staff. Opportunities range from kitchen hands, commis chefs and chef de parties.
 
This is a daytime restaurant with fantastic working hours in a fun and upbeat environment. A sought after position as we are not open evenings with a breakfast and lunch offerings only!
 
**Two days off every week in winter and season**.
General working hours will be from 07:30 – 17:00.
 
The ideal candidate MUST have own transport, good communication skills, have contactable references, sober habits and must experience in a similar position.
 
Please submit an updated CV, with a recent photo, salary expectations, availability and clearly state your current position to recruitment.stellies@gmail.com