Wednesday, 17 October, 2018
Nadia
Stellenbosch
We are looking for a young ambitious, creative chef to fill head chef position at a well know Stellenbosch Restaurant, The Restaurant @ Clos Malverne.
Operating hours are mainly in the day with some evening functions where the chef will be required to be present.
Minimum of 3 years’ experience as a head chef or senior sous chef position
Duties include the following
Market related salary based on experience
- Provides the highest food quality consistent with cost control
- Creative new seasonal menus 3 times a year
- Ensures that proper safety, hygiene, and sanitation practices are followed
- Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
- Utilizes leadership skills and motivation to maximize team member productivity and satisfaction
- People developer
Please email your CV to chef@closmalverne.co.za