Artisan Baker required for Stellenbosch wine estate


A well-known Stellenbosch wine estate requires a full time Artisan Baker to join the team.  The ideal candidate must be able to confidently bake a variety of breads, including ciabatta, sourdough and baguettes. Experience is a similar environment is ideal and they must be able to use initiative, be proactive and be self-driven.

In exchange, the estate will offer a competitive salary based on experience.  The position includes two days off per week and excellent working hours.

This position is for an immediate start, please email your CV and contactable references to