Chef de Partie Grilling

    0218722648
Cape Town  

WHERE ARE YOU GROWING TO?

How About: — CAPE TOWN —, working as a — CHEF DE PARTIE (GRILLER) — for the — HOSPITALITY industry.

 

— REQUIREMENTS:

Creative and passionate about food

At least 2- 4 years Chef de Partie experience in an upmarket kitchen required

Pastry experience essential

Culinary qualification preferable

 

Personal Attributes:

Excellent communication skills

Dedicated and hard working

To be able to cope well under pressure

Ability to multi-task between sections

Flexible on work hours and good sense of urgency

Salary: R7 500 - R9 000

 

 

— SEND CV: desmaine@vinerecruitment.co.za

 

Kindly consider your application unsuccessful should you not receive feedback within the following 7 working days.

 

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