Executive Chef @ Warwick Wine Estate (Pty) Ltd - Please make contact

    0218844410
Stellenbosch  

We are looking for a new Executive Chef to join Warwick's Hospitality Department.

Experience:
A Minimum of 3 years’ experience as a head chef or senior chef position 
Any Chef qualification will be an advantage 
Good knowledge and background on organic, vegan or vegetarian food 

Picnics at Warwick is our main focus, especially during season and we also provide a fantastic lunch menu. We need a creative mind to keep these menus up-to-date with all modern food trends.  

Duties may include:
- Provide high high food quality consistent with cost control
- Creative menu designs 
- Manage all lower chefs and kitchen staff
- Control and analyse kitchen stock costs on an on-going basis and take necessary action to control negative deviation

We need someone to start as soon as possible for this season coming.

Looking forward to hearing from you!

Please send your CV to hr@warwickwine.com

Kind Regards,