Harvest Interns 2019- Winery based in Paarl


The usual wine making activities can be expected and will include, but not limited to, the following:

  • Assisting winemakers as required
  • Assisting with stock control
  • Crushing and pressing cellar and related activities during harvest
  • Ensuring all quality systems are maintained and followed
  • Vineyard berry sampling


Experience and minimum requirements

  • Experience in a pressing cellar as a student will be advantageous
  • Ability to work independently
  • Physically healthy and strong
  • The ability to work under pressure
  • Willingness to work long hours as per operational requirements
  • Drivers license




  • Studying towards or already in possession of BSc degree or Elsenburg Diploma in Cellar Technology.



Please send your CV to Kulsum at  ur@konnekt.net.za if you want to apply for the position. The closing date for accepting application is on 31 October 2018.