Pastry Chef - Hazendal Wine Estate

Friday, 4 January, 2019
Carina Diedericks-Hugo     0219035034
Stellenbosch  

The newly relaunched Hazendal Wine Estate on the Bottelary Road is looking to employ a Pastry Chef to join the dynamic culinary team in the fine dining restaurant, Avant-Garde, and the bespoke Babushka Deli, giving the Chef a chance to experience the best of both worlds. Relevant experience in a high-end establishment is essential. Applications can be sent to chef@hazendal.co.za