Restaurant Manager - Stellenbosch

Tuesday, 28 May, 2019
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  

ROLE OBJECTIVE:

The main purpose of this position is to assist the Chef in running a new restaurant outlet at a Historic Site in the heart of Stellenbosch. We require an experienced Manager that is honest, driven, hungry for opportunity with great attention to detail, operational flair and able to work without constant supervision.  

He/sheThe Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

 

You will also be required to assist in any other of the company’s food premises / outlets from time to time.

 

JOB SPECS:

Availability: Immediately

Own Transport Advantageous

Salary to be discussed during the interview

 

Operating hours: (excluding Event / function bookings that might occur):

Tues – Sun: 8am – 5pm

Mondays: OFF

 

RESPONSIBILITIES:
Your key responsibilities will include:

Assist in Co-ordinating and managing the restaurant’s daily flow

Must be a hands-on manager

Strong business sense and financial acumen to implement financial controls to ensure profitability

To monitor and manage service levels to ensure continued service excellence

To plan, coordinate and execute events as per agreed company standards

Determine and implement service excellence standards and monitor & evaluate outcome

Assist in ensuring compliance with all licensing, hygiene and health and safety regulations.

Stock control, stock take and following up on deviations

Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists.

Minimum requirements:

A recognised Hospitality Qualification  (an advantage)

At least 2-years’ experience in working in a focused and driven environment.

Willing and able to work flexible working hours in line with hospitality industry practices,

including weekends and public holidays

Personal Skills:

Highly motivated and passionate about the Hospitality industry

Meticulous, assertive, alert, inspirational

Deadline and timeline driven

Great multi-tasking skills

Good communication skills on all levels

Able to work systematically and accurately

Hard -working, honest

Great Team-player

YOU WILL ONLY BE CONSIDRED IF ALL DOCUMENTS ARE RECEIVED BELOW DURING APPLICATION:

Please use the following reference: (Ref: YYCManager)

 

Updated CV with contactable references

Recent, presentable profile photo

Copies of Tertiary Education

Copies of Written references

Copy of your Driver’s licence

 

Email: info@pmrecruitment.co.za
 
Zelda Oelofse-Cornthwaite