Chef Hospitality Industry

Tuesday, 11 June, 2019
Simone     0218722648

Our client a Events Venue in Paarl is looking for a dynamic Chef to join their team



Have own reliable transport with valid license.

At least 3 years’ experience in a similar environment.

Be able to work long hours on weekends until late night.

A culinary qualification will be advantageous.

Highly professional and reliable.

Must have banqueting experience.


Responsibilities include but is not limited to:

Run the catering for up to 400 guests.

Menu planning.

Menu costings.

Managing a kitchen with 10 staff members.

Ensure all catering for functions runs smoothly.

Ordering produce for functions.


Salary: Between R12 000.00 and R18 000.00


Please send your CV along with your salary expectation to