Food Safety Coordinator

Wednesday, 24 July, 2019
Desmaine     0218722648
Cape Town  


How About: —KRAAIFONTEIN—, working as a — FOOD SAFETY COORDINATOR— for the AGRICULTURAL Industry.


Minimum of 3 years’ experience in Coordinating a Food Safety Management System.

Must be able to provide proof of: HACCP Certification    

Completed a min. 3day HACCP training course.

GMP or PRP 2day training course completed.

Own transport.

Working hours: 07:30 to 16:30 Mon – Fri, O/T and Saturdays as per operational requirements/ per schedule.

Strong interpersonal skills and the ability to work effectively with employees, customers, and management

Effective problem solver with the ability to work independently and possess strong leadership skills.


Responsibilities & Duties:

Monthly Management Review including HACCP Meeting minutes

Monthly review of records

Corrective actions (NCR’s, Customer complaints, Audit Corrective Actions)

Trending (micros, quality control, corrective actions)

Co-coordinating and training of staff, HACCP Team and new staff

Internal audits & Audit Corrective Actions in conjunction with HACCP and Management Team

Audit Corrective Actions (Internal & External)

Mock Recall

Lab Analysis according to planned schedule

Co-coordinating cleaning activities in conjunction with the appointed Hygiene Controller/Monitor (including maintenance of cleaning equipment, cleaning chemicals)

Enforcing Code of Conduct (including management of personal hygiene of staff and production control)

Review of system management documents at least on an annual basis

Control of issuing of documents and document retrieval

Maintaining external documents register

Control of records (including safekeeping and archiving of records)

Annual Management Review including analysis of data trended to set objectives, document review, HACCP Plan Review


Reporting to: Group Representative Manager


Salary: CTC R12000 – R13000 pm, depending on experience.





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