Sous Chef

Tuesday, 3 September, 2019
Zelda Oelofse-Cornthwaite     0823996381

We are looking for a driven and focussed Sous Chef to join our dynamic team in Stellenbosch.

 Key Responsibilities

  • Assist in selecting, training, supervising, developing, disciplining and counselling kitchen staff
  • Coordinate and participate in the activities of chefs and other kitchen personnel engaged in preparing and cooking foods to ensure efficient and profitable food service
  • Assist in maintaining inventory, estimate food consumption, and purchase food and non-food items necessary for the kitchen operation
  • Overseeing food operations and ensuring top quality food served
  • Responsible for inventory
  • Good Health and Safety practice and licencing

 Job Skills & Requirements

  • Formal Training in Culinary Arts
  • Minimum 2+ years’ experience in a similar position
  • Working knowledge of various computer software programs including, but not limited to Word-processing, spreadsheets and email.
  • Leadership / supervisory experience required
  • Focused, Driven, Deadline driven, Serious about growth, professional
  • Able to work flexible hours, weekends and holidays


To apply, please forward your updated CV, Copies of Tertiary Education, 3-5 food photos you have prepared and updated profile photo to:

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

Remuneration: R10 000 - R12 000 per month